September 19th, 2011

speaking of figs…

in yesterday’s post i mentioned a fig & bacon compote i’ve been using at work. we’re also turning out a delicious fig bar with a maple & sea salt glaze. figs figs figs. everywhere!

even here:



thank you Yotam Ottolenghi (and the guardian) for this delicious sounding sweet potato & fig concoction! click on the photo for more…

6 notes
food recipe sweet potato fig
dinner time. lunch time. snack time.
i love food all the time. thankfully, i have a job that involves food.
which is fun. and amazing.

i’m a baker, and i own a bakery. i love to eat, and i love to cook - most importantly i love to share food with others.

and that’s what sprinklefingers is for - to share my food thoughts and dreams and wishes with you.

right now i’m wishing dinner was ready.

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