perfect plain old buttermilk pancakes - with a side of science
well. it’s been salad for dinner around here for far too long. even though i’m testing recipes at work and eating far too many baked goods concocted of brioche dough and extra butter, i’m still sick of salads when dinner rolls around.
[oh! dinner rolls! how i miss you!]
to combat all the greenery on the dinner table, i’ve made the one thing i know for certain isn’t a salad: breakfast for dinner. one of my favorite meals. of course i have trusted go-to pancake recipes, but this time i opted for a new recipe. for plain old buttermilk pancakes. no fruit, no flavorings - just buttermilk pancakes. (because adding fruit would be too salad-like. who’s with me?)
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