recipe index

honey whole wheat oatmeal bread
whole wheat crackers
whole wheat pita
chicken patties
peanut butter buttercream
mascarpone cheese
rhubarb ice cream sandwiches - external link
strawberry & balsamic
cornmeal & bacon waffles
tomato-cheddar soup
chicken fingers
macaroni & cheese
strawberry-rhubarb ‘crunchy pie’
graham crackers
marshmallows
vanilla sugar
strawberry compote/strawberry syrup
strawberry-balsamic salad dressing
baking powder
idea for a better brownie
design-your-own-crumble
homemade kid bars
homemade ketchup
veggie burgers
vanilla bean yogurt
baby food three ways
vanilla bean applesauce
strawberry fruit leather
sour cream pancakes
ideas for hazelnuts
quick cucumber pickles
sweet & sticky ribs - external link
fruity yogurt
preserved blueberries
easy pie dough
blueberry tarts
nectarines in syrup
pork shoulder
basil pesto
balsamic onions
whole wheat pizza dough
pretzel chicken
build a pizza
cherry vanilla apple butter
meyer lemon & raspberry balsamic peach preserves
basil simple syrup
summer fruit salad
raspberry balsamic vinegar
easiest chicken stock
toffee- pretzel-chocolate chip cookies
blueberry freezer jam
late summer strawberry jam
sticky toffee sauce
bellini
sticky toffee sauce sundaes
apple pie filling
one delicious meatloaf
1-2-3-4 cake
baked oatmeal
pumpkin puree & pumpkin butter
roasted delicata squash
caramelized cortland apples
pumpkin butter waffles
sausages & beans
cheater’s enchiladas
bean & chard soup with parmesan broth
overnight applesauce
pumpkin butter pancakes
pot of beans!
onion & gruyere teeny pies
blueberry crumble top teeny pies
pumpkin pecan teeny pies
white bean, sage & bacon soup
pasta al forno
easy tomato soup
lentil soup
cast iron skillet cornbread
slow cooker split pea soup
fingerling potato & sausage pizza
vincent cranberries jam
balsamic onions
hoppin’ john
vanilla bean hot chocolate
squash souffle
quinoa salad with tahini dressing
marinated and bacon-wrapped green beans
cornmeal & buttermilk pancakes
eggs baked in brioche buns
english muffins
creamed spinach
potato leek soup
focaccia bread
easier marinated & bacon wrapped green beans
peanut butter & banana oatmeal
spinach & bacon tart
buttermilk pancakes
alsatian tart
roasted asparagus with poached eggs and cheddar grits
little sprinklefingers fruit salad
tennessee corn pone
fried egg salad
sugar & spice
brioche
brioche french toast
brioche grilled cheese
eggs in brioche baskets
brioche cinnamon rolls
brioche doughnuts
brioche faux-churros
brioche buns
brioche tart shells
baked brioche french toast & variations
pear crumble
black bean & sweet potato soup with caramelized onions, kale and sausage
scrambled eggs with balsamic onions & cave-aged gruyere
orange & vanilla bean-infused french toast
salad for dinner
red lentil chicken soup with kale
smoked mozzarella, salami and fried egg sandwiches
nueske’s bacon-wrapped asparagus salad
strawberry preserves - a new method
self-rising flour
simple biscuits
alton brown’s scientific buttermilk pancakes
tofu & vegetables with noodles and peanut sauce
bbq pulled pork
yogurt slaw
bacon & asparagus pasta
orange & vanilla iced tea
potato & kale gratin 
whole wheat pasta with roasted vegetables and smoked mozzarella
roasted shallots
roasted shallot vinaigrette
roasted shallot & green chile mac & cheese with bacon
Ham & Bean Soup
Sweet Potatoes & Kale in Coconut Milk
Truffle Oil Popcorn with Sea Salt
Gingery Garlicky Lemongrassy Chicken Broth

dinner time. lunch time. snack time.
i love food all the time. thankfully, i have a job that involves food.
which is fun. and amazing.

i’m a baker, and i own a bakery. i love to eat, and i love to cook - most importantly i love to share food with others.

and that’s what sprinklefingers is for - to share my food thoughts and dreams and wishes with you.

right now i’m wishing dinner was ready.

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