April 11th, 2010

brownies. straight from the freezer to my belly.

a few posts ago i talked about freezing brownie batter.

today (and the past week, actually) was peppered with just enough stress to make me want to eat an entire pan of brownies tonight. thankfully, all of my frozen brownie batter is portioned into individual servings. alas, no pan of brownies for me.

this is good news, actually. in the last two weeks i have eaten. and eaten.  and eaten. i have done no snacking, but my meals have been real belly busters. the last thing i need right now is a 9x13 pan of brownies, no matter how delicious and fun that might sound.

so, i’ll bake two brownies tonight. i’ll be nice and give one to the mister (after the kid is in bed, of course.)

i’m fighting stress with baked goods, as usual. pow! boom!

dinner time. lunch time. snack time.
i love food all the time. thankfully, i have a job that involves food.
which is fun. and amazing.

i’m a baker, and i own a bakery. i love to eat, and i love to cook - most importantly i love to share food with others.

and that’s what sprinklefingers is for - to share my food thoughts and dreams and wishes with you.

right now i’m wishing dinner was ready.

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