April 22nd, 2011

hugh & bacon

i’m not shy about my love for mr. hugh fearnley-whittingstall. and his column from last weekend’s the guardian isn’t helping.

subject: bacon.
yes, i’m swooning.

the column includes recipes for chops, soup & a strata. all with bacon.

the strata includes leeks, bacon and cheddar - sounds like an outstanding candidate for your next brunch. the recipe can be found here.

and to quote the wonderful mr. hugh:

It’s amazing how many dishes are improved by the addition of even just a little bit of salty, porky brilliance.

amen to that.

food bacon recipe Hugh Fearnley-Whittingstall
dinner time. lunch time. snack time.
i love food all the time. thankfully, i have a job that involves food.
which is fun. and amazing.

i’m a baker, and i own a bakery. i love to eat, and i love to cook - most importantly i love to share food with others.

and that’s what sprinklefingers is for - to share my food thoughts and dreams and wishes with you.

right now i’m wishing dinner was ready.

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