i’m not quite sure how this happened, but my kid turned four yesterday. four years. old. fouryearsold. four! years! old!
we celebrated the day by eating as many baked goods as possible. and, in case you’re wondering, he declared the chinese five spice buns his favorite.
dinner time. lunch time. snack time.
i love food all the time. thankfully, i have a job that involves food.
which is fun. and amazing.
i’m a baker, and i own a bakery. i love to eat, and i love to cook - most importantly i love to share food with others.
and that’s what sprinklefingers is for - to share my food thoughts and dreams and wishes with you.
right now i’m wishing dinner was ready.
i love food all the time. thankfully, i have a job that involves food.
which is fun. and amazing.
i’m a baker, and i own a bakery. i love to eat, and i love to cook - most importantly i love to share food with others.
and that’s what sprinklefingers is for - to share my food thoughts and dreams and wishes with you.
right now i’m wishing dinner was ready.
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