March 6th, 2011

give this guy a hug

did you see mark bittman’s soup stuff in the ny times this week? that guy! he’s too much!

he set up four categories for soup - creamy, brothy, earthy and hearty - and then gives us the building blocks to create our very own soups in those categories. it’s like an art project and dinner prep all in one!

bravo, bittman! (and thanks for the four additional bonus soups!)



ps: shout out to the ny times team of Yunhee Kim, Maggie Ruggiero and Deborah Williams for such beautiful soup shots!

pps: bittman’s cooking show the minimalist premieres on cooking channel today!

3 notes
soup mark bittman
  1. sprinklefingers posted this
dinner time. lunch time. snack time.
i love food all the time. thankfully, i have a job that involves food.
which is fun. and amazing.

i’m a baker, and i own a bakery. i love to eat, and i love to cook - most importantly i love to share food with others.

and that’s what sprinklefingers is for - to share my food thoughts and dreams and wishes with you.

right now i’m wishing dinner was ready.

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