January 8th, 2011

a new frontier…

as a bakery owner with plans for expansion in the next few months (more on that later), this frank bruni story in the ny times fascinates me:

The Now-You-See-It Restaurant


restaurant patrons setting their own cutlery? funds raised with the help of kickstarter? a five-item menu? the possibility of the building being torn down in 9 short months?

it’s brilliant and terrifying all at the same time…

john fraser what happens when nyc pop-up restaurants
dinner time. lunch time. snack time.
i love food all the time. thankfully, i have a job that involves food.
which is fun. and amazing.

i’m a baker, and i own a bakery. i love to eat, and i love to cook - most importantly i love to share food with others.

and that’s what sprinklefingers is for - to share my food thoughts and dreams and wishes with you.

right now i’m wishing dinner was ready.

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