sprinklefingers

i’m sitting in my office surrounded by flats of empty canning jars, twenty pounds of apples and a list of posts for this here blog too long to count.

sure i could have finished up my apple butter experiment and made use of the jars and apples - then i could have buckled down and put fingers to keyboard to record my findings for you…but instead: i baked.

i found a tiny treasure trove of chester blackberries today and i immediately turned them into an over-the-top delicious blackberry cobbler. then i drove that cobbler right over to a dear friend who’s having a birthday tomorrow.

i feel overwhelmed with busy, yes. but the look on the birthday boy’s face makes it all better. seeing food make people happy makes me happy. or something like that.

oh! and! speaking of lists - here’s what’s coming up soon at sprinklefingers!

- an extra special peach jam recipe
- adventures in canning homemade apple pie filling
- apple butter gone wild
- blackberry cobbler - ideal for end of summer blowouts!

so much to look forward to…i know!